Kanaloa’s blue crabs are savory and full of flavor, with delicious succulent meat hidden inside a beautiful blue hued shell. Each crab contains delicate back meat, juicy claw meat, and two tender jumbo lumps within each fin. These crabs are delicious steamed, boiled or grilled, and the perfect addition to crab or clam bakes. All of Kanaloa’s whole blue crabs are wild-caught using traps along Lake Pontchartrain in Louisiana.