Oncorhynchus kisutch

Kanaloa’s wild caught coho salmon is rich in omega-3 fatty acids, a great source of protein and vitamin B12, and is also high in selenium. The flavor of coho salmon is rich and its one of the more savory-tasting salmon species. The beautiful reddish-orange fillet is delicious prepared on the grill, baked or smoked in the oven, and even poached.