Paralichthys californicus

Local California halibut is a delicious and mild tasting white fish, with a firm fillet and medium to low oil content. It is a favorite of chefs for stews, ceviche, or carpaccio, and is wonderful to grill, steam, bake or broil…the possibilities are endless! Kanaloa’s California Halibut is line-caught in the waters between San Francisco and Baja California from November to July. Halibut are known as “flat-fish”, because they swim on their side and lie flat on the ocean floor. This gives the fillet a great, flat shape, making it very versatile for all cooking methods!