Thunnus alalunga

Albacore tuna, also called tombo, is a species smaller in size than ahi, but with a similar texture and lighter taste. Albacore is a popular choice for sashimi, yet is also delicious when fully cooked. It is commonly used in Asian and South Pacific cuisine, and tastes great when grilled, seared, or eaten raw. Kanaloa’s albacore is sustainably fished in the waters off Fiji and Hawaii; with a minimum catch-weight requirement to ensure only mature fish are caught.