Hippoglossus stenolepsis

Alaskan Halibut is one of our best sellers, loved for its light, mild flavor and thick steak. Its dense and firm texture makes it a very versatile fish when it comes to preparation, and it can easily be baked, broiled, poached, grilled or steamed. Hook and line caught off the Alaskan coast, halibut is low in sodium and saturated fat, with high levels of selenium and protein. It pairs great with fresh herbs, infused oils, lemon, and cream sauces.